Hawthorn Sauce Pancake

Hawthorn Sauce Pancake

1. Raw material map

2. The potatoes are steamed and pressed into mashed potatoes, set aside;

3. Mix the mashed potatoes, flour and corn flour

4. Knead into a dough and wake up for 10 minutes (mashed potatoes contain water, so no need to add water);

5. Roll the dough into thin slices

6. Then roll it up slowly from one side;

7. Plate the rolled noodles

8. Then flatten it with your hands and roll it out into thin slices;

9. Spread the hawthorn sauce evenly on the noodles, do not apply one corner;

10. As shown in the figure, use a knife to cut into two knives (because the mashed potato dough is relatively soft, considering that the bread is easy to crack when it is rolled out, so there is no way to cut two knives on the left, right, up and down);

11. Fold the piece without hawthorn sauce to the left;

12. Then fold it down again, as shown in the picture

13. Then wrap them one by one, squeeze the mouth lightly, pat it flat, don't try hard (because the mashed potatoes are relatively soft, they won't be rolled again).

14. Brush a layer of oil in the electric pressure cooker, put the noodles in, cover the pan, and fry for 10 minutes

15. After setting the shape, turn it over and fry for another 10 minutes;

16. Fry on both sides until golden brown, then serve. Cut into pieces and serve on a plate.

Tips:

1. The time for pancakes depends on the thickness of the pancakes, even more so if there is a pan or an electric baking pan.

2. This cake is sweet and sour, and the taste depends on personal preference.