Traditional Mashed Potatoes

Traditional Mashed Potatoes

by JasonCui

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Since many recipes written in the future will use mashed potatoes, I will share with you today. Mashed potatoes in western kitchens are an entry-level dish, as common as Chinese steamed rice. The method is simple and the materials are also very easy to buy. "

Ingredients

Traditional Mashed Potatoes

1. Ingredients: 2 Dutch potatoes, 200ml milk or whipped cream. I prefer to put whipped cream (the amount can be added or subtracted according to personal preference). It is recommended to use Anjia's butter 80g, which has a stronger milk flavor. Salt and a pinch of white pepper.

Traditional Mashed Potatoes recipe

2. Peel the potatoes and cut into pieces

Traditional Mashed Potatoes recipe

3. Put salt in the water and put potato pieces

Traditional Mashed Potatoes recipe

4. Cook for about 20 minutes, and try it with a bamboo stick. If it can be easily inserted, it means the potatoes are cooked

Traditional Mashed Potatoes recipe

5. After filtering out the potatoes, put them on a basin

Traditional Mashed Potatoes recipe

6. Use a spatula to mash the potatoes and slowly hang them out. In this way, the tendons and skins of the potatoes will be filtered very clean. This is also the practice of mashed potatoes in general French restaurants. The taste will be very delicate

Traditional Mashed Potatoes recipe

7. Boil milk and butter

Traditional Mashed Potatoes recipe

8. Mix boiled butter milk with mashed potatoes, add salt and pepper to taste

Traditional Mashed Potatoes recipe

9. Finished product

Traditional Mashed Potatoes recipe

Tips:

PS: I divided the steps very openly, but they are actually super simple. You can add your own sour cream, or Garlic Confit (garlic in oil), you can add cardamom, or you can replace the butter with olive oil. I hope everyone can make mashed potatoes with their own unique flavor.

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