Head Bean Soup

Head Bean Soup

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Today Minger teaches everyone to stew delicious tofu fish soup. The soup I stewed is very delicious. I bought a grass carp in the first few days. The fish meat has been made into fish fillets. I used fish head and fish bones and other leftovers. The soup that I used to stew in my method is actually just one more step. The soup is as fragrant and thick as tofu. It was also fresh and tender, without any beany taste, and there was no bite left of the soup that the family ate. I hope that after watching the episode, the fish head tofu soup will be super fragrant.

Ingredients

Head Bean Soup

1. This is what I call a very important step. Cut the tofu into cubes and soak it in light salt water for half an hour. This will remove the beany flavor well.

Head Bean Soup recipe

2. Put the fish head and fish bones into the pot, add the onion, ginger, garlic, pepper and cooking wine, and pour in an appropriate amount of water.

Head Bean Soup recipe

3. After the fire is boiled, add the soaked tofu cubes.

Head Bean Soup recipe

4. Turn to low heat (must be low, otherwise the tofu will be boiled) continue to cook for about ten minutes, you can see the pure soup, add salt, and season with chicken essence.

Head Bean Soup recipe

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