1. Weigh all materials for spare
2. Melt butter at room temperature and stir evenly with sugar, add low-gluten flour
3. Mix well and put in the refrigerator for 1 hour
4. Make stuffing at this time, steam the pumpkin, peel it, and put it in a bowl
5. Add eggs and sugar, a few drops of cocktail
6. Add starch and low powder and mix well
7. Take out the refrigerated dough and roll it into a round cake through plastic wrap
8. Put the pie crust into the baking pan, pushing it with your hands as big as the pie pan
9. Put a fork in the eye to prevent the crust from bulging, preheat at 200 degrees and bake for 5 minutes, then take it out
10. Add pumpkin filling
11. Carve the pumpkin into a flower shape and put it on top, put it in the oven at 180 degrees for 40 minutes.
12. Take out the pumpkin pie and sift with powdered sugar and enjoy it while it is hot
Tips:1. Subject to the temperature of your own oven.
2. Sugar can not be put in this filling, because pumpkin is very sweet, if the pumpkin is not too sweet, put some appropriately.
