Healthy Breakfast-milk-flavored Small Buns

Healthy Breakfast-milk-flavored Small Buns

1. Spontaneous steamed bun flour 300g

2. 100g pure milk

3. Sugar 30g

4. Pour the milk into the steamed bun flour

5. Add two large spoons of sugar.

6. Stir the steamed bun flour, milk, and sugar evenly.

7. During the kneading process, add about 50g of warm water to make the dough softer.

8. Knead the dough for about 20 minutes, and knead the dough thoroughly.

9. After kneading the dough, pat a layer of water on the surface.

10. Cover the dough with a clean damp cloth and let it sit for 30-40 minutes.

11. Prepared dough.

12. After kneading the dough, divide the dough into a number of evenly sized agents.

13. Knead the dough ingredients and put them in the steamer.

14. After the water in the pot is boiled, continue to steam for 10 minutes.

15. Turn off the heat after 10 minutes, do not open the lid immediately and continue to simmer for 3-5 minutes.

16. A pot of steamed buns "laughing" so happy!

17. Healthy breakfast-milk-flavored small buns