[hebei] Lotus Root Salted Goose Pot

[hebei] Lotus Root Salted Goose Pot

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Salted goose is evenly spread with coarse salt on the goose body that has been cleaned and drained, rubbed repeatedly and exposed to sunlight for several days, the taste is even and full-bodied. The special salty fragrance bestowed by time is a kind of unexplainable tip-of-mouth enjoyment, which is different from cured meat, lo-mei, and siu-mei. The lotus root salted goose pot eats the original flavor without any seasoning. The salted goose itself has a salty taste, no need to add salt, and the stewed finished product is delicious! The meat is soft and rotten without losing the muscles. In the winter, come to a big bowl and eat a bite, um~~ it is delicious, the local characteristic, that is the taste! "

Ingredients

[hebei] Lotus Root Salted Goose Pot

1. Wash the lotus root and cut into pieces for later use.

[hebei] Lotus Root Salted Goose Pot recipe

2. Cut green onion and chili into small sections, and slice ginger and garlic.

[hebei] Lotus Root Salted Goose Pot recipe

3. Cut the salted goose into pieces, put a little cooking wine and blanch it in the pot.

[hebei] Lotus Root Salted Goose Pot recipe

4. After removing it, put it in a casserole and add an appropriate amount of water.

[hebei] Lotus Root Salted Goose Pot recipe

5. Add onion, ginger, garlic, pepper and hawthorn. (Hawthorn can make the meat more delicious and easier to cook)

[hebei] Lotus Root Salted Goose Pot recipe

6. Simmer for an hour on low heat.

[hebei] Lotus Root Salted Goose Pot recipe

7. After half an hour, add lotus root and stew together.

[hebei] Lotus Root Salted Goose Pot recipe

8. Finally, add the vermicelli, stir a few times and turn off the heat. (You can also put in a few red dates)

[hebei] Lotus Root Salted Goose Pot recipe

9. The vermicelli can be simmered with the remaining temperature in the pot.

[hebei] Lotus Root Salted Goose Pot recipe

10. Finished picture.

[hebei] Lotus Root Salted Goose Pot recipe

11. The aroma is overflowing, the meat is soft and rotten without losing the muscles!

[hebei] Lotus Root Salted Goose Pot recipe

12. In the winter, come to a big bowl and eat a bite, um~~ it's delicious, the local characteristic, that's it!

[hebei] Lotus Root Salted Goose Pot recipe

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