Hei Brin Jam

Hei Brin Jam

1. Heibu Lin scrubbed with salt (no need to peel), cored and cut into pieces

2. Put the heibolin, sugar and salt into the blender

3. Beat into puree and pour out

4. Heat the wok, pour the puree, and simmer on low heat

5. When the puree is almost dry, squeeze in the lemon juice and stir it from time to time

6. carry out

Tips:

1. Adjust the amount of sugar according to your own taste.
2. Add a little salt to increase the sweetness and relieve greasiness.
3. The granulated sugar can be replaced with rock sugar, maltose...
4. Lemon juice can not only resist oxidation, extend the shelf life of jam, but also make the taste fresher.
5. After the jam is sealed in a sterile glass jar, it can be stored for a long time. This time the jam is used to make jam sandwich cakes, so there is no canning, it is directly placed in the refrigerator...