Hemp Golden Lump Paste
1.
Prepare the ingredients. Rinse hemp seeds and add appropriate amount of water to grind with a food processor
2.
Shred Chinese cabbage leaves
3.
Filter the crushed hemp pulp into the boiling pot, throw away the residue.
4.
Add appropriate amount of water to the boiling pot to boil
5.
Add shredded cabbage and cook until the cabbage becomes soft, add some salt
6.
The cornmeal is blanched with boiling water in a pot into a lump.
7.
Bring to a boil over medium heat. Shake the noodle bowl and there will be gnocchi floating on it. Put the lumps into the open pot without stirring. Shake the pot to make it even.
8.
Turn off the heat one minute after boiling.
9.
Fragrant, with a little lumpy taste, refreshing cabbage and delicate corn paste, it is indeed a very good health food!
10.
Finished picture!
11.
Finished picture!
12.
Finished picture!
Tips:
1 When the hemp seed is broken, the oil inside will also melt in the pulp, so there is no need to add oil when making it
2 Add cabbage leaves to have both nutrition and taste. The cabbage leaves will be boiled so that they will go well with the lumps.
3 Not suitable for pregnant women and children