Henan Anyang Fried Enema

Henan Anyang Fried Enema

by Meng Long Tongzhen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

If you want to eat snacks that are tender on the outside and tender on the inside, there is nothing better than "this guy"! If you are interested and love garlic, you can try it! "

Ingredients

Henan Anyang Fried Enema

1. Cut the ready-made enema skewers into slices with a thickness of 5 mm for use.

Henan Anyang Fried Enema recipe

2. Pour the oil into the pan and heat it until it smokes. Spread the enema slices into the pan until the bottom is purple. Turn the slices over. The procedure is as above (the oil should not be half as thick as the slices. Repeated frying Until both sides are purple and black, small holes appear on the wall)

Henan Anyang Fried Enema recipe

3. Peel the garlic and wash, start pounding the garlic, add a little water, salt, sugar, and sesame oil (two drops), stir into the garlic juice, pour it into a small dish, and take out the enema slices.

Henan Anyang Fried Enema recipe

4. When eating, completely soak the enema slices in the garlic juice for a while.

Henan Anyang Fried Enema recipe

Tips:

In the second step, once the enema slice turns black, press it lightly with a frying spatula to ensure that it is not burnt or soft. Don't fry too much to avoid frying. You can also add vinegar to the garlic juice according to your preference. This snack is a famous snack in Anyang, Henan. If the enema skewers are really unavailable, they can be coagulated with pig blood for frying. Hope you all like it.

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