1. A beautiful hibiscus flower from a friend!
2. Soak the hibiscus flower in light salt water for five minutes. Remove the stamens and pedicles and clean them.
3. Put thick bone soup powder and goji berries in a pot to bring the soup to a boil
4. Put the hibiscus flower and cook until the petals turn white.
5. Start the pot and mix a little sesame oil and the fresh hibiscus soup is ready.
