High-value Fruity Wine

Name: High-value Fruity Wine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pink sparkling wine; 6 capsules Raspberry; 10g lemon peel; 2 pieces Thyme

by Xiaoheng Food Notes

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fragrance of berries-simple and delicious high-value fruity wine The World Cup is in full swing, are you racking your brains for the fan party?
Beer, wine, wine, beverages, snacks and fried chicken. In addition to these, are there any new changes?
This 【Berry Fragrance】, delicious, simple and beautiful is definitely your best choice! "

Ingredients

250ml Pink Sparkling Wine
6 capsules Raspberry
10g Lemon Peel
2 pieces Thyme

High-value Fruity Wine

1. Prepare a cup and put in the washed raspberries.

2. Peel out a section of fresh lemon peel, remove the white part, leaving only the yellow peel, and put it in a cup.

3. Add washed thyme.

4. Pour in the pink sparkling wine and put it in the refrigerator for at least 2 hours.

Tips:
① If you like the bitter taste, you can keep the white part of the lemon peel, but it is recommended to remove it.
② Sparkling wine will run out of steam if it is left for too long. It is recommended to seal it with a lid or plastic wrap before putting it in the refrigerator.
③ If you can't drink alcohol, you can use water instead. It is recommended to soak in water in the refrigerator for at least 12 hours.
④ If you can't buy fresh thyme, you can also use mint instead, but it is recommended to use thyme as the finished product will taste good!

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