High-value Fruity Wine

Name: High-value Fruity Wine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Pink sparkling wine; 1/4 Flat peach; 1/2 Apricot; 10 pieces mint

by Xiaoheng Food Notes

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet and slightly drunk-simple and delicious high-value fruity wine The World Cup is in full swing, are you racking your brains for the fan party?
Beer, wine, wine, beverages, snacks and fried chicken. In addition to these, are there any new changes?
This 【sweet and slightly drunken】, delicious, simple and beautiful is definitely your best choice! "

Ingredients

200ml Pink Sparkling Wine
1/4 Flat Peach
1/2 Apricot
10 pieces Mint

High-value Fruity Wine

1. Flat peach slices.

2. Apricot kernels and slices.

3. Prepare a cup, put flat peach slices, apricot slices and washed mint.

4. Pour the pink sparkling wine and put it in the refrigerator for at least 2 hours.

Tips:
①. Flat peaches can be replaced with any peaches you like, peeled or not peeled.
②. Sparkling wine will run out of steam if it is left for too long. It is recommended to seal it with a lid or plastic wrap before putting it in the refrigerator.
③. If you can't drink alcohol, you can use water instead. It is recommended to soak in water in the refrigerator for at least 12 hours.

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