Hokkaido Toast

Hokkaido Toast

by Taro mommy

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

100% Chinese Hokkaido toast, my family’s favorite bread, there is no one. I don’t know how many people are intoxicated by it. Teacher Feijuan is too good, such a classic recipe, it is estimated that it will be passed on from generation to generation! The next thing to do is to follow the original recipe, two 450 grams of toast. Because it's not very convenient to bring children, the cold storage method is used. The main material is the raw material of the medium dough, and the auxiliary material is the raw material of the main dough.

Ingredients

Hokkaido Toast

1. Get all the ingredients you need to make bread.

Hokkaido Toast recipe

2. Knead all the ingredients in the main ingredient evenly, cover with plastic wrap, and refrigerate for 18 hours. Tear the refrigerated medium seed into small pieces. Be careful not to contact the yeast directly with sugar.

Hokkaido Toast recipe

3. Then add the softened butter and knead to the complete stage.

Hokkaido Toast recipe

4. These gloves are very good, right?

Hokkaido Toast recipe

5. Knead the dough to continue fermentation for ten minutes.

Hokkaido Toast recipe

6. Divide into 3 equal parts, spheronize, and relax for 15 minutes. Use both hands to gently press and exhaust the dough, fold up and down to the middle respectively, and relax for 10 minutes, then perform the first roll and relax for another 10 minutes.

Hokkaido Toast recipe

7. Then flatten the loose dough, roll it up and down separately, thin one end of the dough, and knead the roll joint.

Hokkaido Toast recipe

8. Close the mouth down and put in the toast mold.

Hokkaido Toast recipe

9. Second serve to 7 points full.

Hokkaido Toast recipe

10. Prepare egg liquid, dilute a little bit of whole egg liquid with water.

Hokkaido Toast recipe

11. A very thin layer is good when brushing.

Hokkaido Toast recipe

12. Preheat the oven at 180 degrees and bake for 30 minutes. Cover with tin foil after coloring.

Hokkaido Toast recipe

13. After roasting, take it out and let it cool to your hands and seal it for storage.

Hokkaido Toast recipe

Tips:

In fact, I am also a novice at making bread, and I still need to keep learning! After many failures, I feel that fermentation and dough state are really important. The first time I used Xiangxue's bread flour, I felt pretty good.

Comments

Sign in to comment

Similar recipes