Home Burning Gold Buckle

Home Burning Gold Buckle

by Jamie 4882738

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a kind of wild sea fish, and Shanghai people call it golden buckle. It looks a bit like sweetfish, but it is small in size and has many bones, which means it tastes extremely delicious. In the words of grandpa, "It's not because of many thorns, the price must be doubled. I will use it for braising today, which is very delicious.

Ingredients

Home Burning Gold Buckle

1. Wash the fish and control the moisture

Home Burning Gold Buckle recipe

2. Scallion, ginger, garlic and knife

Home Burning Gold Buckle recipe

3. Put the fish in the bowl and add the dark soy sauce

Home Burning Gold Buckle recipe

4. Marinate light soy sauce and rice wine for about 15 minutes [When cooking like this, the fish should not be broken]

Home Burning Gold Buckle recipe

5. Hot pot with cold oil

Home Burning Gold Buckle recipe

6. Pour in green onion, ginger, garlic and stir fry for a fragrant [slightly burnt color]

Home Burning Gold Buckle recipe

7. Put the fish in the pot and add half a bowl of water

Home Burning Gold Buckle recipe

8. Cover and simmer for about 5 minutes

Home Burning Gold Buckle recipe

9. Add sugar to harvest the juice, and finally add salt to taste

Home Burning Gold Buckle recipe

Tips:

The simplest method of cooking can reflect the deliciousness of the fish itself. The oil used to burn fish is slightly less than usual, and the fish itself produces oil.

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