Home Burning Gold Buckle
1.
Wash the fish and control the moisture
2.
Scallion, ginger, garlic and knife
3.
Put the fish in the bowl and add the dark soy sauce
4.
Marinate light soy sauce and rice wine for about 15 minutes [When cooking like this, the fish should not be broken]
5.
Hot pot with cold oil
6.
Pour in green onion, ginger, garlic and stir fry for a fragrant [slightly burnt color]
7.
Put the fish in the pot and add half a bowl of water
8.
Cover and simmer for about 5 minutes
9.
Add sugar to harvest the juice, and finally add salt to taste
Tips:
The simplest method of cooking can reflect the deliciousness of the fish itself. The oil used to burn fish is slightly less than usual, and the fish itself produces oil.