Home Cooked Pork Heart

Home Cooked Pork Heart

by Rapeseed 1006

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hunan's cured meat has a long history. As early as the Han Dynasty, the ancestors of Hunan used bacon to make delicacies. By the Qing Dynasty, Hunan's "cured meat and steaming" had become a famous dish in Hunan. Fish is steamed as the main ingredient.

What I recommend to you today is the pork heart made by my mother herself, please taste it. "

Ingredients

Home Cooked Pork Heart

1. Cut garlic into sections.

Home Cooked Pork Heart recipe

2. Cut the dried chili into about five millimeters.

Home Cooked Pork Heart recipe

3. Cut the cured pork heart into thin slices.

Home Cooked Pork Heart recipe

4. Heat oil in a pot and sauté the sliced pork heart fragrant.

Home Cooked Pork Heart recipe

5. Add soy sauce, cooking wine. Add ginger and garlic, and stir-fry together.

Home Cooked Pork Heart recipe

6. Add dried chili and stir fry until fragrant.

Home Cooked Pork Heart recipe

7. Sprinkle in the garlic leaves, stir fry over high heat and bring out the flavor.

Home Cooked Pork Heart recipe

Tips:

1. Because the pig's heart is salted, there is no need to add salt.



2. Generally, do not put MSG in waxed dishes, and it will not be easy to melt.

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