Home-cooked Practice of Barley, Gorgon, Lotus Seed Porridge, How to Make Weight Loss Porridge
1.
Soak five kinds of ingredients in water, I usually soak in the morning before going to work
2.
Wash the ingredients, put water in the pot, put the ingredients in to cook, start a high fire, turn to a low fire when the water is boiled, and cook slowly until the ingredients are soft and rotten.
3.
In order to prevent the pot from sticking, you must remember to stir it with a rice spoon several times. The ingredients I use are all the same as medicinal and food ingredients. The medicinal value is better. The ingredients you buy from the supermarket are generally food-grade, and the effect is less. Long-term drinking is also effective.
4.
After making it, you can add honey to taste, because red dates are inherently sweeter, and those who like to eat sweet can add a spoonful of honey.
Tips:
I used to make this porridge a lot, and then I was less busy with work. I knew that I had developed a finished product, so I just drank the finished product. It saves worry and is easy to use. I usually brew it with warm lemon water and add a little honey, which is especially good. drink.