Home Cooking @@炸炸金风鱼
by meimei.lam
Favorite
Difficulty
Normal
Time
20m
Serving
2
1.
raw material:
Golden Wind Fish Flour Dried Chili Powder Seasoning:
Scallion and garlic, ginger finger pepper (cut and fried)
And appropriate amount of soy sauce and oil.
2. Mix the flour and dried chili powder well and set aside.
3. After the fish is processed, cut the fish a little bit with two knives, wash and control dry water, and evenly coat the fish with flour.
4. Heat a pan, add an appropriate amount of oil to heat. Fry on low heat until slightly yellow, turn over and continue frying.
5. The most red is fried until golden on both sides and ready to be served.
6. Saute the onion, garlic and ginger beforehand. Cut the chili pepper into sections.
7. Add (6) to the appropriate amount of soy sauce and sauteed scallion oil, mix well, pour it on the fish and eat it.
8. Finished picture @@来...Come on... Eat fish.
