1. Take a dozen shrimps and soak them in hot water for 2-5 minutes, filter out the water and set aside.
2. A little pork, a little green onion and ginger, and a little parsley.
3. It is recommended to choose frosted winter melon and cut into slices for later use.
4. Heat the oil to 60%, add the pork, fry until the water is removed, add the shrimp, green onion, ginger, sauce, sauté, pour in the cut winter melon, pour less water, and add salt (the amount of chicken essence is not recommended), Burn until the winter melon is delicious, pay attention to the amount of water.
5. After cooking for 5 minutes, stir-fry, and then stir-fry every 1 minute. After 5 minutes, add coriander, collect the juice in the pot, and start the dish.
Tips:1. The key is to pay attention to the heat. It is best to add water at a time. Do not add water in the middle to ensure that the winter melon is delicious, the shrimp tastes fresh and tough, and the winter melon is delicious and delicious.