Home Cooking @@first Time to Learn to Make Pickled Fish

Name: Home Cooking @@first Time to Learn to Make Pickled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Golden Anchovy; Some Sauerkraut; Some garlic; Some Red chili; Some Dried chili; Some ginger; Some pepper; Some Chili powder; Some Dried chili powder

by meimei.lam

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Earlier, I often watched netizens make sauerkraut fish, which is very greedy! Finally, for the first time, I started to learn how to make sour and spicy pickled fish for appetizers! Because I love spicy food, there are more spicy dishes... Haha, although it is a chaotic version, it is not very authentic, it is still full of spiciness! It's very good, everyone come and try it! "

Ingredients

Home Cooking @@first Time to Learn to Make Pickled Fish

1. Ingredients: golden anchovy, pickled cabbage, pepper, dried chili powder, garlic rice, ginger, dried chili, chili powder, red chili.

Home Cooking @@first Time to Learn to Make Pickled Fish recipe

2. Wash the fish and pat dry, add dried chili powder, flour and chili powder to marinate for a while.

3. The fish is dipped in a moderate amount of flour.

4. The fish is fried in the oil pan when it is 70% hot.

5. Fry until golden brown and take out, set aside.

6. Take an appropriate amount of oil from another pot, add garlic rice, ginger slices, Chinese pepper, dried chili and red chili and stir fry to taste.