Home Cooking "asparagus Fried Bacon"

Name: Home Cooking "asparagus Fried Bacon"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Tender asparagus; 150g Hunan bacon; 15g Beauty pepper; 10g chopped green onion; 5g ginger; 15g Tempeh; 2g Refined salt; 3g Sugar; 1g MSG; 15g Shao wine; 10g Fresh soy sauce; Some Cooking oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Asparagus is a healthy vegetable. Eating asparagus in spring is good for your health. The tender stems of asparagus are rich in plant protein, vitamins, minerals, and trace elements needed by the human body. In addition, asparagus contains a unique substance called asparagine, and a variety of steroidal saponins, which are harmful to cardiovascular disease. , Edema, cystitis, leukemia have curative effects, and also have a certain anti-cancer effect. Therefore, long-term consumption of asparagus is beneficial to the spleen and stomach, and has a good preventive and therapeutic effect on many diseases of the human body. Today, I used asparagus and bacon to make a dish called "Asparagus Fried Bacon". The recipe is as follows;"

Home Cooking "asparagus Fried Bacon"

1. Blanch the asparagus and set aside.

Home Cooking "asparagus Fried Bacon" recipe

2. Boil the bacon and remove it to dry.

3. Then peel and slice the bacon.

4. Put a little oil in the pan and fry the fragrant tempeh over low heat, then pour in the bacon and stir fry.

5. Stir the bacon and add the chopped green onion and minced ginger to fry until fragrant.

6. Saute the green onion and ginger, pour in the asparagus and the beauty pepper, stir well and cook into the Shao wine.

7. Then cook a few drops of soy sauce and sauté until fragrant.

8. Finally, season with a little sugar, salt and MSG.

9. After adjusting the taste, stir-fry over high heat and it will be out of the pan.

Tips:
Features of side dishes; beautiful color, rich black bean fragrant, delicious taste and quick preparation.

Tips;

1. The bacon must be cooked, washed, and then used for cooking to remove the stale grease and dust on the surface.

2. Tempeh can not only be used for seasoning, but also used as medicine. Tempeh is a fermented food. Traditional Chinese medicine believes that tempeh has a flat nature, sweet and slightly bitter taste. It has the effects of sweating and relieving the surface, clearing heat and rash, relieving irritation, promoting depression and detoxification. It can cure colds, headaches, chest tightness, vomiting, typhoid cold and heat. Diseases such as food poisoning. Therefore, eating some dishes made with tempeh in spring will be of great benefit to the body, not only can be appetizing and fragrant, but also can prevent spring flu.

3. Making this kind of dishes can be spicy or not. As the sun rises in the spring and the climate is dry, it is recommended to eat less spicy. Putting some less spicy beauty peppers is a little bit spicy enough.

This private health-preserving little stir-fried "Asparagus Stir-fried Bacon" with a big stir-fry spoon is ready for your friends' reference!

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