Home Cooking "dried Roasted Radish"
1.
Red-skinned robu, fat and lean pork stuffing, green garlic, Yongchuan tempeh, Pixian hot sauce, green onion, minced ginger, fresh soy sauce, chicken powder, salt, rice wine, balsamic vinegar, cooking oil.
2.
Cut the green garlic into sections.
3.
Wash the radishes and cut into hob pieces.
4.
Boil the water in the soup pot, add the radishes, cook and remove them for later use.
5.
Heat up another pot, pour cooking oil into Yongchuan tempeh and stir fry over low heat.
6.
Stir-fry the tempeh until fragrant. After the tempeh particles are gradually dried, add Pixian hot sauce and stir-fry.
7.
Stir-fry the chili sauce with red oil and add fat and lean minced meat.
8.
Stir-fry the minced meat out of oil, then add the cooked small Luopu and stir-fry.
9.
Then cook the rice wine and stir well.
10.
Add fresh soy sauce to the pan and stir well, then add a little water to simmer the radishes thoroughly.
11.
Finally, season with salt and chicken powder, adjust the flavor and use high heat to clean the soup.
12.
After the soup is collected, add a few drops of balsamic vinegar and stir well.
13.
Add green garlic and stir well before serving.
14.
When adding green garlic, stir fry quickly, it only takes two to three seconds.
15.
Then it can be served on a pan and served on a table.
Tips:
The characteristics of dry roasted radish; the color is red in sauce, the black bean fragrant is rich, the taste is soft and rotten, and the taste is mellow and slightly spicy.
Tips;
1. The spicy taste can be adjusted according to your own preferences, and you can also put some sauces to cook.
2. The radishes are delicious only when they are soft and rotten, so when they are blanched, they are ripe, and when they are boiled, they will taste soft and rotten.
3. It is recommended not to thicken dry dishes, so that the soup will be cleaned and the flavor will be burned thoroughly, so that the radishes can fully absorb the soup, and it will be rich and delicious. Only a little oil is left in the plate, and no soup is used for cooking. The best system.
This private spring dish "Dried Roasted Carrots" from the big stir-fry spoon is ready. It has a strong flavor, soft and fragrant, and slightly spicy in the strong aroma. It is the best meal, ha ha! For your reference!
