Home Cooking "winter Melon Boiled Meatballs"

Name: Home Cooking "winter Melon Boiled Meatballs"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon chunks; 150g Pork filling; Some Coriander; Some Scallion Ginger Sauce; 10g Refined salt; 2g MSG; 1g pepper; 15g Shao wine; 10g sesame oil; 10g Corn flour; 1000ml Shimizu

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fire and water are merciless, and after the flood, it has brought many inconveniences to life, and has not been able to return to normal life for a long time. The kitchen appliances suffered heavy losses, the computer host was soaked in water, and the host was barely able to access the Internet after just replaced, but the signal was still unstable and often dropped! I haven't eaten at home for a long time, and now I can barely make some simple food.
In the past month, the mother and child I have taken in are safe. The puppies can already run around at will. They eat a lot of food every day. If you leave the meat, you can eat three dumplings per meal, ha ha! Today, I made a homemade soup "Winter Melon Boiled Meatballs". I forgot to take a picture of the combination of ingredients in a hurry. I just showed the production process. This dish is very simple and is most suitable for beginners and lazy friends to follow suit. "

Home Cooking "winter Melon Boiled Meatballs"

1. Put a little Shao wine in the minced lean pork.

Home Cooking "winter Melon Boiled Meatballs" recipe

2. Add salt, monosodium glutamate, pepper and sesame oil and mix well.

3. Finally, add a little cornstarch, pour in an appropriate amount of green onion and ginger juice, and beat until the meat is whipped until it becomes viscous and viscous.

4. Pour clean water into the pot and boil the cut winter melon cubes, then sprinkle a little salt.

5. Add monosodium glutamate, pepper and a little green onion ginger juice to taste.

6. After the soup is tasted, turn off the heat, and then start squeezing the meatballs into the pot with your hands.

7. After the meatballs are squeezed, add a few drops of Shao wine to the soup and boil.

8. Cook the meatballs until they change color and float on the soup noodles, then turn off the heat, and then add a few drops of sesame oil to the pot to put it into the soup pot.

9. Sprinkle in a little coriander when eating.

Tips:
The characteristics of this soup; light color, delicious taste, smooth meatballs, soft winter melon.

Tips;

1. When whipping the meat filling, it is advisable to mix 20%-30% of the green onion and ginger water per catty of the meat filling, so that the meatballs made will be very smooth and tender.

2. Pay attention to the technique when whipping the minced meat. It must be whipped in one direction. The scallion and ginger juice must be added slowly and not more at one time until the whipping is very viscous.

3. The method of making green onion ginger juice is to cut green onion and ginger into a bowl, add 5 times the amount of water and lightly grasp it with your hands for a few times, so that the taste of onion and ginger can be dissolved in the water.

4. Don't cook the meatballs for too long until they are broken. Basically, after the meatballs are put in the pot, boil the soup for 3 minutes. Winter melon should be cooked thoroughly.

The easy-to-make "Winter Melon Boiled Meatballs" of the big stir-fry spoon is ready for your friends' reference!

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