Home Cooking-river Prawns and Chives
1.
River prawns, chives, red peppers
2.
Wash the river prawns, control the water, add cornstarch and stir evenly.
3.
Wash leeks and small red peppers, cut into small pieces and set aside.
4.
Fry the prawns in the pan with the hot oil and reduce the cornstarch oil until they become hard shells. After a while, add them to the oil and fry them again. The prawns will be crispy and the child will not get stuck.
5.
Fry the prawns in the pan with the hot oil and reduce the cornstarch oil until they become hard shells. After a while, add them to the oil and fry them again. The prawns will be crispy and the child will not get stuck.
6.
Reserve some oil and saute the red peppers, then stir-fry the leeks, add a little chicken essence, season with salt, pour the fried river prawns, mix well and set it on a plate.
7.
Home cooking-river prawns and chives