1. Add a spoonful of soy sauce, a little pepper, and a little oyster sauce to marinate for 10-15 minutes 👇🏻
2. Pour oil into the pot, add green onion, ginger, garlic and sauté 👇🏻
3.
Add the chicken gizzards and stir fry, a spoonful of light soy sauce, a little cooking wine, a little old soy sauce for coloring and fragrant, a spoonful of spicy fresh dew is not necessary, put in a small bowl of water and cook for about 5 minutes
Remarks: Ganzi likes to eat soft and rotten ones. You can cook it with chicken gizzards at this step.
4. Add chili and dried fragrant, stir fry, put in oyster sauce before cooking, sesame oil, a little chicken essence, a little salt.
5. Friendly reminder: cook more rice
6. Bye bye! ^_^
