1. Take the black-bone chicken out of the refrigerator and put it in a basin of cold water to thaw.
2. Chop up half a black-bone chicken and put it in a basin and clean it.
3. Put the black-bone chicken pieces in a pan, add Shaoxing rice wine, and blanch the ginger slices.
4. Skim the foam.
5. Pour the black-bone chicken and the soup into the pressure cooker, turn on the electric stove and press SAIC for half an hour.
6. Peel cooked quail eggs.
7. Slice the tofu and serve on a plate.
8. Cut oiled tofu in half and serve on a plate.
9. Cut off the stalks of enoki mushrooms, tear them apart and serve on a plate.
10. Shred the tofu skin and serve on a plate.
11. Crispy and shredded and serve on a plate.
12. Slice the vegetarian chicken and serve on the plate.
13. After the lettuce is cleaned, tear open and serve.
14. Raise the pot and burn the oil.
15. Pour the boiled hot oil into a bowl with garlic moss (this is our everlasting garlic dip).
16. Pour the boiled hot oil into a bowl with garlic moss (this is our everlasting garlic dip).
17. Collection picture: All the food talents and pots are served on the table (Chongqing Butter Hot Pot bottoms boil various ingredients, special fragrance!).
