[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls

by Li Li Xiao Di Dimple

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I will use Hormel’s classic sausages to make a new year dish. Combine sausages, yam and fennel, then steam it on the pot. It is nutritious and healthy. It is a beautiful dish for the Spring Festival family banquet. "

Ingredients

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls

1. Prepared materials.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

2. The sausage is also cut into small strips.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

3. Cut the yam into small strips and soak in cold water.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

4. The louver is cut into sections, and the width is slightly smaller than that of yam and sausage.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

5. Take a stick of yam and a stick of sausage to form a set, and wrap it up with venetian wrapper.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

6. Put the prepared sausage and yam rolls on the plate.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

7. Put it on a plate, put the green onions, drizzle with a little cooking wine, and steam on medium-high heat for about 8 minutes.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

8. Put a little light soy sauce, chicken essence and water starch in the pot to make a thick soup.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

9. Pour it on the steamed sausage and yam rolls.

[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls recipe

Tips:

After the yam is peeled and cut into small strips, immediately soak in cold water to prevent oxidation.

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