[homel 18 is As Delicious As A Feast] Sausage and Yam Rolls
1.
Prepared materials.
2.
The sausage is also cut into small strips.
3.
Cut the yam into small strips and soak in cold water.
4.
The louver is cut into sections, and the width is slightly smaller than that of yam and sausage.
5.
Take a stick of yam and a stick of sausage to form a set, and wrap it up with venetian wrapper.
6.
Put the prepared sausage and yam rolls on the plate.
7.
Put it on a plate, put the green onions, drizzle with a little cooking wine, and steam on medium-high heat for about 8 minutes.
8.
Put a little light soy sauce, chicken essence and water starch in the pot to make a thick soup.
9.
Pour it on the steamed sausage and yam rolls.
Tips:
After the yam is peeled and cut into small strips, immediately soak in cold water to prevent oxidation.