[homel is As Delicious As 18, and The "banquet" Surprises Four People] Splendid Four Happiness Ding
1.
Prepare the ingredients, wash the pleurotus eryngii and green peppers, remove the old roots of the winter bamboo shoots, and boil them in water for later use.
2.
Cut an appropriate amount of Hormel's classic flavored ham, cut more for meat lovers
3.
Cut eryngii mushrooms and ham into 1cm cubes
4.
Cut the winter bamboo shoots and green peppers into cubes, add a little oil to the pan
5.
When the green peppers are scented, add diced eryngii mushrooms, stir fry over high heat, and serve.
6.
Then add a little oil, add garlic and dried chili until fragrant
7.
After the garlic smell comes out, add the ingredients that have been stir-fried before
8.
Stir fry over high heat, add diced ham, add salt and sugar to taste
9.
Add a little thin water starch to thicken the dishes to make the dishes brighter
10.
Cut in chopped green onion, stir-fry, and then
Tips:
1. Water starch thickening can make the dishes brighter and can be omitted
2. The winter bamboo shoots should be boiled in water for about 10 minutes before use, otherwise the mouth will be astringent