Homemade Bread Crumbs

Homemade Bread Crumbs

1. The sugar-free whey bread made by yourself is especially suitable for making bread crumbs. For the method of making bread, please refer to the recipe: http://home.meishichina.com/recipe-378342.html

2. Peel off the outer skin of the bread, break the inside into large pieces, and air-dry for half a day, and air-dry to half-dry, not too dry, depending on the dryness of the specific time

3. I split the semi-dried bread cubes into smaller pieces. I just knead them into small pieces with my hands and continue to air-dry for about 2-3 hours. The bread cubes are basically air-dried to a dry state.

4. You can use a rolling pin to crush it, or you can use your hands to crush it, just to make it into this relatively crushed state.

5. Use a coarse mesh sieve to sieve one side. If there is no coarse mesh sieve, don’t use fine ones instead. If you don’t have a coarse mesh sieve, don’t use fine ones instead. Just break it.

6. This is the sifted bread crumbs. You can let it dry naturally for a long time, so that it won’t be damaged after a long time.

7. Pack the dried bread crumbs in an airtight box and take it out for use

8. This is the shrimp wrapped in bread crumbs made from above, and tempura is to be fried

9. The fried tempura, the bread crumbs made by yourself are very effective, right?

Tips:

If there is no coarse and empty mesh sieve, do not replace it with fine ones, as it will be too finely broken.