Open Cheese Sandwich

Name: Open Cheese Sandwich
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pure milk; 250g Light cream; 60g Lemon juice; 0.5g sea salt; 1/2 Ricotta bread; 3 pcs egg; Some Strawberry

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I posted a cheese recipe earlier, and the most recent one is cheese made from colostrum. Today this cheese is also homemade, but it is different from the one made. It uses cream and milk as the raw material and lemon juice as the acidic coagulant. This cheese has a nice name called Kota cheese. The finished cheese has a touch of light. Lemon scent, milky scent is also very strong, it is a cheese that I like very much. The cheese you make is fresh to minutes, and you can put it on a slice of bread to make a sandwich. It has both nutrition and deliciousness, especially for children who are growing up. The calcium supplement effect is very good, and there is no need to worry about preservatives. , Additives, etc. It’s just that the cheese needs to be eaten as soon as possible. Even if it is sealed and kept in the refrigerator, I will not let it exceed two days. If you cook too much and cannot finish eating, you need to freeze it in the refrigerator and thaw it when you eat. "

Ingredients

500g Pure Milk
250g Light Cream
60g Lemon Juice
0.5g Sea Salt
1/2 Ricotta Bread
3 pcs Egg
Some Strawberry

Open Cheese Sandwich

1. Put all the whipped cream and milk into the pot,

2. When the temperature reaches 80 degrees

3. Add lemon juice and stir well

4. After a few seconds, the cheese will separate from the whey and solidify. When the temperature reaches 87 degrees, remove from the heat and let it stand for 10 minutes to allow the curd to form further. After 10 minutes, remove the curd with a mesh sieve.

5. The filtered cotton cloth is scalded and disinfected with boiling water, spread on a mesh sieve, and then the curd is poured on the cloth. After it is firm, the whey contained in the curd is further filtered out, and a basin is used below. After about an hour, the whey is almost gone, and the cheese is extracted. At this time, add a little sea salt, stir evenly and then filter for about half an hour to let the remaining whey further filter out.

6. The prepared Kota cheese is delicious no matter how you eat it

7. The filtered whey can be used to make bread, which has a unique flavor, softness and aging resistance, and is very healthy. For the specific method of whey bread, you can see the recipe link http://home.meishichina.com/recipe-378342.html

8. I like to make sandwiches with this cheese and slice the bread. I use ricotta bread, other breads can also be used

9. Put the finished cheese on the bread slice, the cheese is basically solid, I crumbled it.

10. Boil the egg whites in water, wash the strawberries and cut in half

11. Finally, cut the white water egg on top of the cheese, and put strawberries on top for the sake of beauty. This open cheese sandwich is ready, enjoy it beautifully

Tips:
1. The amount of cheese on the sandwich can be adjusted at will. Don't keep it in a sealed container for more than two days.
2. I personally like the original flavor, so the cheese is the original flavor, with only milk flavor, no sugar. If you like sweetness, you can mix the cheese with maple syrup evenly and then spread it. The sweet taste also tastes great.