1. These are all existing materials, which can be added or subtracted.
2. First cut the muffin in half crosswise, cover a piece of cheese, preheat the oven to 200 degrees for 5 minutes, when time is up, push the muffin cheese in, turn off the oven, and bake with the remaining heat.
3. Heat the oil in a non-stick pan and fry the ham slices first. When the aroma comes out, take out the muffins from the oven and place the ham slices on top of the cheese. Then heat the butter in the non-stick pan, and beat the eggs into non-stick. Put some salt in the pan, fry it, and spread the ham on top. Finally, cover the other half of the muffin, fix it with a toothpick, and finish.
4. Here one is left for my brother to eat when he comes home from school, and the other is wrapped in plastic wrap and taken to school to eat in the car for my younger sister. With a carton of milk, it’s okay to eat at 8pm.
Tips:☞The ham is salty, so a little salt is enough for the egg. Butter can increase the fragrant flavor.
☞The ham and bread can be changed. You can also add lettuce, cucumber, tomato rings, etc., heavy flavor, and you can also add sauce.
☞It is best not to separate the eggs when they are fried. They are piled up and they don't fall off so much.