Homemade Char Siew Rice Noodles

Homemade Char Siew Rice Noodles

1. Chop homemade barbecued pork and set aside.

2. 1 package of ready-mixed powder, 260g.

3. Mix with 520 water.

4. Brush the mold with corn oil.

5. Pour the powder slurry and shake it back and forth to make the powder slurry evenly distributed.

6. Sprinkle with barbecued pork and chives. Shake again.

7. Put it on the steamer and take it out in 3 minutes.

8. Cut from the middle.

9. Rolled up (this is the plate with eggs) is more beautiful in color.

10. Cut another knife in the middle and set the plate.

11. 😍ི.

12. Drizzle some soy sauce.

13. Clamp it up, soft, and you know it's delicious when you look at it.

14. It's even better with some chili sauce.