Homemade Chili Oil

Name: Homemade Chili Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100G Main line chili; 100g Cooking oil; 20g sesame; 2g salt; 2g Sugar; 3g pepper powder

by Wanshanhong

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I always like to make some cold dishes in summer, and in order to increase appetite, I often put some chili oil in and buy chili oil, haha, that doesn’t meet the personality of the foodie who is in the forum, naturally it is necessary to do it automatically to suit my taste, and Rest assured. The chili oil that I make by myself is all the best chili, cleaned and clean, and there will be no bad ones. Small decryption: You can't buy the chili noodles you bought. Even if the pure chili is not adulterated, you still use the leftover crushed chili. Unless you watch it by yourself. This is what the wholesale chili told me. So, do it yourself. "

Ingredients

Homemade Chili Oil

1. I chose Shaanxi’s red line pepper. This pepper is not particularly spicy, but it is very fragrant. It is a spicy type, suitable for not eating too spicy. The chili oil is red in color, slightly spicy and fragrant. Wash the chilies and remove them after drying.

2. Cut into 1--2 cm sections and put them into the meat grinder cup of the food processor

3. Stir it into a little granular powder, don't grind it into fine powder. There are a bit of chili seeds, which tastes more delicious.

4. Pour the chili powder into a bowl, add salt, sugar and pepper powder. Adding pepper powder to add a bit of numbness, chili oil will be more delicious

5. Put white sesame seeds on top. Put the sesame seeds on the top and just put them on top with oil instead of frying them.

6. Put oil in the pot and heat it to 70% hot. Don’t get too hot. Overheated chili will make it sticky. Don’t be too cold. It won’t taste too cold.

7. Pour the hot oil in a bowl, and pour it against the sesame seeds so that the sesame seeds will be cooked by the hot oil.

8. After the prepared chili oil is left for 2 hours, the oil will become very red and shiny. Put it in a glass bottle and keep it for a long time without breaking.

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