Homemade Chili Sauce
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the old pepper and ginger and drain the water completely.
2. garlic.
3. Mince garlic.
4. Mince ginger.
5. Mince the old pepper.
6. Put the three ingredients in a bowl without oil and water, add more salt and mix well.
7. Wash the glass bottle in advance and blanch it with boiling water to drain the water. Put the mixed chili into the bottle and seal it for a week before eating.
