Homemade Chili Sauce

Homemade Chili Sauce

1. Heat in the wok without water and oil. Pour the three kinds of peppers into the pot and stir-fry for about 20 minutes. The water in the peppers will evaporate and the peppers will become harder and more brittle. (Be sure to use a low heat, and stir-fry with a spatula, otherwise it will easily turn black. Do not use the large area of black pepper. The pepper can not be fried at a time, you can divide it into several pots.)

2. Pour the fried chilies into a cast iron masher and mash them into coarse particles, not too fine. The chili oil is more fragrant, and it is not easy to paste when the oil is poured. (If you have a wall breaking machine at home, use the machine directly for the grinder. The effect is the same, and it is more convenient. Remember to open the cover and observe the state in the middle, and don't break it too much.)

3. Pour the pounded chili powder into a bowl.

4. Pour an appropriate amount of Xiangmanyuan Tianfu Laoxiang rapeseed oil into the pot, and heat it until the oil smokes.

5.
Turn to medium heat, add scallion, star anise, bay leaf, cinnamon, pepper, fennel, grass fruit, and fry until fragrant. Fry for about 2 to 3 minutes and turn off the heat, then remove with a strainer and discard.

6. Use a large spoon to scoop a spoonful of hot oil into the chili powder, stir with chopsticks, continue to pour the hot oil, and stir again until the mixture is uniform.

7. Sprinkle an appropriate amount of white chrysanthemum and stir evenly.

8.
The spicy red oil is ready, let it stand overnight, the red oil will be brighter and the color will be better.

Tips:

TIPS

1/ Pour the boiled chili oil into an anhydrous and oil-free, sterilized glass bottle. After cooling, it is sealed and stored. It can be stored for one year. Store the chili in the refrigerator and use a clean spoon without water and oil. Can be stored longer.



2/ The functions of the three kinds of peppers are different. If you are not so particular, you can use one kind of pepper. The paprika you grind is more fragrant. If you are lazy, you can buy paprika.