Ingredients

Scallion and Ginger recipes

Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

300g Pork, 200g Winter Melon, 1 Egg
Squirrel Mandarin Fish [teacher Kong to Cook] recipe

Squirrel Mandarin Fish [teacher Kong to Cook]

1 Mandarin Fish, 13 Grams Of Salt, 150g Tomato Sauce
Braised Beef with Cold Sauce [teacher Kong to Cook] recipe

Braised Beef with Cold Sauce [teacher Kong to Cook]

800g Beef Shank Meat, 60 Ml Cooking Wine, 1 Teaspoon Of Balsamic Vinegar
Sour Radish Lao Duck Soup recipe

Sour Radish Lao Duck Soup

1 Old Duck, 2 Carrots, 1 White Radish
Lace Fried Dumplings recipe

Lace Fried Dumplings

500g Minced Pork, 100g Sweet Corn Kernels, 500g Dumpling Wrappers
Sesame Oil Pork Liver [teacher Kong to Cook] recipe

Sesame Oil Pork Liver [teacher Kong to Cook]

120 Grams Of Pork Liver, 50 Grams Of Fermented Rice, Scallion And Ginger
Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking] recipe

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

300g Pork Leg, 25 Spring Roll Wrappers, 100 Grams Of Spring Bamboo Shoots
Dry Croquettes recipe

Dry Croquettes

500g Pork, 1 Egg, 1 White Steamed Bun
Homemade Chili Sauce recipe

Homemade Chili Sauce

150 Grams Of Two Vitex, 150g Chaotian Pepper, Millet Spicy 150g
Lace Fried Dumplings [teacher Kong to Cook] recipe

Lace Fried Dumplings [teacher Kong to Cook]

500g Minced Pork, 200g Cabbage, 500g Dumpling Wrappers
Seafood Big Coffee recipe

Seafood Big Coffee

1 Swimming Crab, 200 Grams Of Clams, Clams 200g
Braised Pork Ribs recipe

Braised Pork Ribs

Large Row Of 500 Grams, 200 Grams Of Starch, 1 Tablespoon Soy Sauce
Cheese Liuxin Fresh Meat Mooncake recipe

Cheese Liuxin Fresh Meat Mooncake

200g Pork Stuffing, 1 Egg White, 1 Spoon Of Cooking Wine
Stir-fried Chicken with Chili recipe

Stir-fried Chicken with Chili

Whole Chicken Half, A Handful Of Green And Red Peppers, Appropriate Amount Of Star Anise Pepper