Homemade Cold Skin
by Yan_bgjWKJ
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Let the noodles live first, either soft or hard. The focus should be longer for the noodles to wake up, preferably more than an hour. When making the noodles, put a little salt less, and forgot to take photos.
2. Wash the noodles, wash the noodles when they wake up, and wash them until the water is basically clear, that's it, pour the washed batter into a large basin, let it sit overnight, and then put the washed gluten in the refrigerator!
3. The next day, pour out the water on the batter, and pour it out as much as possible. The white batter is left and you can make cold skin.
4. The batter is all used up
5. Stuffed in boiling water for about two minutes, be sure to cover the pot
6. It's out of the pot, let it cool in cold water
7. Take it out of cold water
8. Peel off the skin, crystal clear and translucent
9. The finished skin, layer by layer, smear peanut oil between each layer to prevent sticking
10. Gluten
11. Out of the pan
12. All cuts are done, and the seasoning is ready for a delicious meal
13. The color, fragrance and taste! It tastes great 🍾️🍾️👍
