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Homemade Donkey-hide Gelatin Cake (handmade)
by Ejiao health expert
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Black sesame seeds: It is better to use a large, dark color, full, and no impurities; use a clean bag to pack, and not store it together with other peculiar smells to avoid contamination
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2. Walnut kernels: choose the white nuclear meat without oily, the nucleus body is full and oily and complete; there is no mold growth, deterioration, harassment, and insect growth; it should be packed in clean packaging bags and placed in a ventilated and dry place to prevent mold Become oily.
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3. Rock sugar: single crystal rock sugar is used, and products with good transparency, no impurities, and obvious crystals should be selected as raw materials for processing
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4. Ejiao and rock sugar are directly beaten into powder with a powdering machine for later use
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5. Pour the yellow wine into the pot, boil on high heat, turn to medium and low heat, pour in donkey-hide gelatin powder until it is boiled until the flag is hung, that is, a spoon scoops up the donkey-hide gelatin liquid, and slowly flows down into a flag shape.
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6. Banners
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7. After the flag is hung, pour the wolfberry longan, red dates, and walnut kernels in sequence, and stir evenly
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8. Finally, pour black sesame seeds
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9. .Smear sesame oil evenly in the mold, pour the boiled donkey-hide gelatin paste into the mold, put it in the refrigerator to form, or set it naturally for 24 hours
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10. Then slice it and consume one slice a day on an empty stomach!
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Tips:1 Be sure to use a stainless steel pot to make donkey-hide gelatin cake, not an ordinary iron pot;
2 Pay attention to the temperature when roasting the walnuts, the ones that will be cooked will soon be carefully battered;
3 The rock candy must be mashed in advance, otherwise it will not be easy to melt;
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