1. Add all the ingredients to the minced pork, stir in one direction, vigorously, you can put some green onions, even if there are just no more. Choose half-fat and half-lean pork, which will taste good and juicy.
2. Knead into water oil skin and shortbread according to the proportion, and fine-tune the proportion according to the malleability of flour.
3. Divide into eight equal parts. Forgot to pat, wrap the shortbread in water and oily crust, squeeze and roll it into a rectangular shape, roll it up, repeat once or twice, and then pinch or roll it into a round dough.
4. Wrap the meat in, even fold it in half first, then seal both sides, and put the closed side underneath. You can apply a layer of egg liquid or not.
5. Oven at 200 degrees for 30 minutes, adjust according to your own oven.
Tips:I tried it at 220°C for 40 minutes, it will be less dry than the soup, so 200°C for 30 minutes is all right, if you feel that the color is not enough, you can apply sugar water.
