Name: Meringue Five-nut Dessert
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g (Water oil skin) flour; 25g lard; 28g water; 50g Pastry flour; 25g walnut; 20g Melon seeds; 20g sesame; 20g peanut; 15g almond; 20g Winter melon strips; 25g sesame oil; 20g preserved fruit; 90g Cooked flour

Meringue Five-nut Dessert

by herrybye

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This meringue five-nut dim sum can also be called Su-style five-nut dim sum or meringue moon cake, which has the same meaning. The recipe of the skin is the same as that of the chrysanthemum cake, but the filling recipe can vary from person to person. This dessert tastes crispy, sweet but not greasy, and it is really fragrant when you eat it with nut particles. "

Meringue Five-nut Dessert

1. Mix the pastry ingredients.

2. Knead into dough.

3. Mix the ingredients of the pastry.

4. Knead into dough.

5. Divide the two doughs into equal parts of the same size.

6. Wrap shortbread with water oil.

7. Packed small doses.

8. Roll the small doses into flat tablets.

9. Roll up from one side.

10. Roll up like this.

11. Roll it out again.

12. Roll up again. When it is rolled, press it flat.

13. Roll into a circle.

14. Wrap the stuffing in.

15. After closing the mouth, pull off the excess noodles.

16. Brush the liquid egg yolk.

17. Sprinkle with sesame seeds.

18. The practice of five-ren filling: prepare the required materials, or add them according to personal preference.

19. Fry the nuts in oil, then cut into small pieces.

20. The well-matched five-ren stuffing.

Tips:
It is recommended not to use a rolling pin to press the five-ren fillings. Use a knife to cut into small pieces. If the powder is pressed out, the taste will be much worse.

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