1. The purple-skinned small eggplants bought in the market are fresh and cheap. Wash the eggplant.
2. Break the middle of the eggplant, put it in a cage, and steam for 10-15 minutes. You can easily poke it with chopsticks.
3. Put the chili noodles and peppercorns into a small dry bowl, pour the hot cooked oil into the bowl to make spicy chili oil.
4. Mince garlic and chop chives into small pieces. spare.
5. Put the steamed eggplant in a bowl, and spread a layer of salt for each layer of eggplant. After spreading, pour the chopped garlic and chives into a bowl and mix well.
6. Wait until the eggplant inhales the salt, you can eat it!
7. Personally, I think the garlic eggplant is the best after one day, the salt and garlic are delicious, and it is almost the same as the one I bought!
Tips:I think small eggplants bought in the market are more tender and delicious than large eggplants!