Homemade Ginger Massecuite
1.
Prepare the ingredients first
2.
Add a bowl of water to Guoli, boil the brown sugar and stir
3.
After the sugar is boiled, add other ingredients, keep stirring and don’t stick to the pan
4.
Jiujigong old brown sugar, pure cane brown sugar
5.
Boil for half an hour and cool down
Tips:
Stirring is more convenient with chopsticks