Homemade Ginger Massecuite

Homemade Ginger Massecuite

by Mao Yan_4VUpxsKg

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When autumn is here, add red dates, ginger, black sesame seeds, medlar, longan meat to the ginger massecuite made by myself, and the ancient pharaoh brown sugar I used in Jiujigong, you can learn more about it. The ginger has been beaten with a juicer. This reduces the spiciness of ginger. It is very fragrant when flushed with water. The most important thing is that all the ingredients can be seen by yourself, and it has the effect of warming and replenishing blood. My phone number is 13995401803, you can add my WeChat phone number"

Ingredients

Homemade Ginger Massecuite

1. Prepare the ingredients first

Homemade Ginger Massecuite recipe

2. Add a bowl of water to Guoli, boil the brown sugar and stir

Homemade Ginger Massecuite recipe

3. After the sugar is boiled, add other ingredients, keep stirring and don’t stick to the pan

Homemade Ginger Massecuite recipe

4. Jiujigong old brown sugar, pure cane brown sugar

Homemade Ginger Massecuite recipe

5. Boil for half an hour and cool down

Homemade Ginger Massecuite recipe

Tips:

Stirring is more convenient with chopsticks

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