Name: Homemade Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fulinmen High-gluten Noodles; Some Chili oil; Some salt; Some Cooked peanuts; Some Chives; Some garlic; Some rape; Some parsley; 1/2 Red pepper; Some Apple cider vinegar; Some Very Fresh Soy Sauce; Some Mushroom powder; Some Sugar; Some Oyster sauce

Homemade Hot and Sour Noodles

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hot and sour noodles are almost everywhere in snacks. I prefer homemade hot and sour noodles. The ingredients are randomly matched, sweet and sour and refreshing. The temptation is irresistible, especially when I eat crushed peanuts, the word "fragrant"!

Homemade Hot and Sour Noodles

1. Prepare the materials

2. Wash red peppers, garlic, green onions, and parsley, wash and chop, wash rape, and roll out cooked peanuts

3. Take a bowl and add various seasonings such as sugar, vinegar, soy sauce, mushroom powder, salt, chili oil, etc.

4. Add coriander, peanuts, green onions, minced garlic, and boil the noodle soup to adjust the juice

5. Add appropriate amount of water to the pot, boil the noodles, boil over high heat, pour cold water, and then boil cold water

6. Boil again and add the rapeseed

7. Remove and put into a bowl with seasoning sauce

8. Sprinkle some cooked peanuts, chives, coriander, red pepper

9. Mix well and start the meal.

Tips:
1. Northerners can't eat spicy, I only put red pepper and a little chili oil, friends who like spicy replace the chili pepper and put more chili oil.
2. The homemade hot and sour noodles don't put all kinds of oil, you can add some sesame oil and sesame oil if you like.

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