Homemade Ice Cream
by Yueyue of my house
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Preparation materials, powder and milk ratio: 1:2.5
2. Add milk in a clean container and slowly pour the ice cream powder
3. Stir well
4. The evenly stirred ice cream slurry is placed in the freezer of the refrigerator for about 20 minutes
5. After 20 minutes, take it out and stir quickly for about 10 minutes
6. Then put it in the freezer layer of the refrigerator and freeze for 40 minutes, then take it out and stir for ten minutes, repeat this 3-4 times, and leave it for three hours.
