1. Pour 300 grams of the prepared milk into the egg-beater bowl;
2. Brush 100g vanilla ice cream powder, pour it into milk, and mix well;
3. Use a whisk to adjust the mid-range and pass;
4. Wrap it in plastic wrap, put it in the refrigerator and freeze for 2 hours, take it out, and continue to whip. Take it out and whip once every 1 hour. Repeat 3-5 times to make the ice cream more soft and delicate.
5. After 5 times, the frozen ice cream is taken out, using an ice cream spoon, scoop out, and add cantaloupe fruit. PS: According to personal preference, you can add different fruits, you can add chocolate, red beans, etc.
Tips:1. The frozen ice cream must be repeated more than 3 times before the ice cream is delicious;
2. Milk can be replaced with the same amount of mineral water.
