Homemade Jelly
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. raw material.
2. Cut the fruit into small pieces and put them in a mold.
3. 30 grams of cold white powder, 500 grams of water, appropriate amount of rock sugar, boil on high heat.
4. Pour into the mold.
5. Put it in the refrigerator for two hours.
6. Finished product.
7. Finished product.
