Homemade Jujube Paste Stuffing
1.
Open the bag and pour the jujube into the boiling pot, because there is no pit, it is very convenient to eliminate the pit
2.
You don’t need to add too much water, just can’t have the jujube
3.
Cover and cook on medium heat
4.
After the water is boiled, change the heat to a low heat and continue to cook until soft
5.
Put the boiled dates in the mixing cup of the food processor
6.
Beaten into a delicate jujube paste
7.
No need to add sugar or go through frying, serve as jujube paste filling
Tips:
Ejiao Jinsi Jujube is already very sweet, so there is no need to add sugar.