Homemade Jujube Paste Stuffing

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ejiao jujube is made from authentic Ejiao and Jinsixiaozao as main raw materials and Chinese medicinal materials such as wolfberry. It contains a variety of fructose, vitamins, glucose, and trace elements. It is a health food suitable for both the old and the young. Long-term consumption of donkey-hide gelatin dates has the effects of nourishing qi and kidney, nourishing skin, nourishing blood and essence, and benefiting digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. It is very simple and convenient to make jujube paste filling without adding sugar or frying. "

Homemade Jujube Paste Stuffing

1. Open the bag and pour the jujube into the boiling pot, because there is no pit, it is very convenient to eliminate the pit

2. You don’t need to add too much water, just can’t have the jujube

3. Cover and cook on medium heat

4. After the water is boiled, change the heat to a low heat and continue to cook until soft

5. Put the boiled dates in the mixing cup of the food processor

6. Beaten into a delicate jujube paste

7. No need to add sugar or go through frying, serve as jujube paste filling

Tips:

Ejiao Jinsi Jujube is already very sweet, so there is no need to add sugar.

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