Homemade Loquat Sauce

Homemade Loquat Sauce

by Feixue Piaoxu (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The loquat in the old house was ripe, and the elderly father-in-law urgently called and urged his son to pick the loquat. This year's loquat is a new year, a good harvest! It is very interesting when picking, but it tastes sour. The mother-in-law said it would not be sour after storing for a few days. Knowing that loquat has the effects of stimulating body fluid, quenching thirst, clearing lungs and relieving cough, and relieving stomach, so I took a little home to make a loquat sauce, only three small pudding bottles. After returning to the old house a few days later, I saw that the loquats in the basket were broken one by one. I felt that they could not be stored for a long time. I brought them all back to the small house and made four bottles of jam. Send it again.

Ingredients

Homemade Loquat Sauce

1. Pipa weighing

Homemade Loquat Sauce recipe

2. Soak the pipa in water to wash away the fluff

Homemade Loquat Sauce recipe

3. After the pipa is peeled, the meat is cut into a bowl and the core is removed, and it weighs about 1140g of loquat meat.

Homemade Loquat Sauce recipe

4. I used sugar to marinate for a while, I actually used 150g of sugar

Homemade Loquat Sauce recipe

5. Pour in the pipa sauce (without water) crushed with a food processor and cook until thick, then use a chopstick to make a circle while cooking

Homemade Loquat Sauce recipe

6. Cook until thick

Homemade Loquat Sauce recipe

7. Take half a lemon

Homemade Loquat Sauce recipe

8. Use walnut clips and fresh-keeping bags to help,

Homemade Loquat Sauce recipe

9. Squeeze the lemon juice into a small bowl

Homemade Loquat Sauce recipe

10. Remove the lemon core

Homemade Loquat Sauce recipe

11. Add the lemon juice to the pot and cook for three or four minutes

Homemade Loquat Sauce recipe

Tips:

1. The small pudding bottle is made for the first time. Cooked in a non-stick frying pan, it is thicker and tastes better than this one. This second time, because of the large quantity, the wok is larger than the frying pan, but the wok is iron, and the taste is not as good as the first. The method is the same.
2. The filled bottle must be clean and water-free, so that it can be stored in the refrigerator for a long time without deterioration.
3. Diabetic patients should not eat loquat, and those with spleen deficiency and diarrhea should eat with caution.

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