1. Fix the cucumber with chopsticks, cut the cucumber at a 45-degree angle with the knife, usually touch the cutting board with the tip of the knife, and cut the root of the knife to two-thirds, from the right to the left of the raw material. Then turn the raw material over and cut the other side with this knife method
2. Cut the garlic into puree, cut the small red pepper into small pieces, and sprinkle on the cucumber. Preheat the oil pan, add a small amount of vegetable oil, add salt, vinegar, and sugar after the oil is hot, boil and pour it on the cucumber; peel the pipa, remove the pit, cut into small pieces, and place it in the center of the cucumber
3. Some friends do not like to eat chili and vinegar, you can adjust it according to your own taste, such as directly using sugar to make juice and pour it on; you can also steam the cucumber and eat it
Tips:The key to success or failure is mainly the knife technique. Don't make too much effort when cutting, otherwise it will be easy to cut.
