Homemade Mulberry Wine

Name: Homemade Mulberry Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mulberry seeds; 1000ml White wine; 300g crystal sugar

by Purple rhyme

4.9 (1)

Favorite

245

Difficulty

Easy

Time

48h

Serving

2

Mulberry, also called mulberry, is sweet and juicy, and is one of the commonly eaten fruits. Mulberry wine is a new type of fruit wine, it is the best among fruit wines, it has the effects of nourishing, nourishing body and nourishing blood. After drinking, it can not only improve women’s cold hands and feet, but also has the effects of nourishing blood, strengthening the body, nourishing the liver, nourishing the kidney, and improving eyesight.

Ingredients

500g Mulberry Seeds
1000ml White Wine
300g Crystal Sugar

Buy on JD Buy on Amazon

Homemade Mulberry Wine

1. Prepare the required materials.

2. Wash the mulberries and drain the water.

3. Then put the mulberry in a sealed bottle.

4. Then add rock sugar.

5. Add white wine.

6. Then close the bottle cap firmly.

7. Soak in a cool place for more than 2 months before drinking.

Tips:
The mulberry wine in the finished picture was made last year, and it tastes very good. Rock sugar can be adjusted according to the degree of ripeness of the mulberries.

Comments

Sign in to comment

Similar recipes

The Taste of Spring-mulberry Paste

Mulberry Seeds, Sugar, Vinegar

[mother Komori Recipe] Men’s Nourishing-sanzi Duzhong Soup

Cuscuta, Mulberry Seeds, Wolfberry