Homemade Oily Mini Dried Tomatoes [part of The Series]

Homemade Oily Mini Dried Tomatoes [part of The Series]

by CoCoLc

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Private Vegetable Recipe-Homemade Dried Mini Tomatoes in Oil [Part of the Series]
The mellow flavour of oily dried tomatoes brings Italian cuisine to the next level. Dear gourmet friends slowly share the "Greased Mini Tomatoes" from the private dish recipe! "

Homemade Oily Mini Dried Tomatoes [part of The Series]

1. Homemade mini dried tomatoes (after two days at room temperature). Please refer to the diary, the recipe "Homemade Mini Dried Tomatoes".

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

2. Wash the spare glass bottles and bottle caps and place them in the colander's conditioning bowl.

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

3. The spare hot water is slowly poured into the conditioning bowl, and the glass bottle and bottle cap are soaked for 10 minutes.

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

4. Pour out the water after 10 minutes, drain it, invert the glass bottle and bottle cap, and let cool.

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

5. After the glass bottle and bottle cap have cooled down, wipe off the water in the glass bottle and bottle cap with a spare tissue. (Do not leave water)

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

6. With the spare chopsticks, put the mini dried tomatoes into the glass bottle one by one, one by one, (the amount of dried tomatoes depends on the size of the glass bottle, you can decide by yourself).

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

7. Then pour in extra virgin olive oil (pour it until it covers the dried mini tomatoes).

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

8. Cover the lid and store in a cool place. It can be eaten within 1-2 months. (Do not put in a sunny place, it is perishable)

Homemade Oily Mini Dried Tomatoes [part of The Series] recipe

Tips:

Afterwords:

1: Step (5) After drying, take some time to dry. If there is moisture, food can easily become moldy. Especially the concave and convex edges of the inner layer of the bottle should be paid attention to, the most prone to mold if there is residual moisture.

2: Step (3) is to sterilize glass bottles and caps. (It's easy to burst with a boiled glass bottle)

3: When using or eating, use clean public chopsticks or public spoons (if it gets into other food or eat it in your mouth, it is best to use it once, and then use it with another clean) food is less prone to spoilage Or moldy. (It is best to use it up soon.)

4: "Mini Dried Tomatoes" Please refer to the log "Homemade Mini Recipe of Dried Tomatoes [Part of the Series]".

5: "Greased Mini Dried Tomatoes" Please refer to the diary, the recipe "Homemade Dried Mini Tomatoes in Oil [Part of the Series]".

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